Since launching the preserved lemon chutney we have been encountering the same question over and over again.
" This tastes great!! But what do I do with it???"
I thought I would take the time and tell you a few of the ways we have used our preserved lemon chutney over the years (yes we have really been making it for years it is an old family recipe that goes back several generations) and ways we are looking to use it in the future.
The answer to this question is, is it is incredibly versatile and can be used in both sweet and savoury dishes.
More complex uses:-
Ways that others are using it:-
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